Chocolate Chip Cookies

Sun Jun 23 2024 20:07:12 GMT+0000 (Coordinated Universal Time)

Ingredients:

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                    200 grams of soft butter

2 eggs

120 grams of sugar

300 grams of flour

1 teaspoon of baking powder

1 teaspoon of cornstarch

½ teaspoon of baking soda

150 grams of hazelnuts

150 grams of pecans

200 grams of chocolate
                

Instructions:

 
                Step 1:
Cut the butter into cubes and place it in a bowl. Add the sugar and eggs, and mix with a mixer or fork until smooth.

Step 2:
In a separate bowl, combine the flour, baking powder, baking soda, and cornstarch. Add this mixture to the butter mixture and mix again with a mixer or by hand until a dough forms.

Step 3:
Halve the hazelnuts and pecans, chop the chocolate into cubes, and add them to the dough. Mix well using a spoon or a special spatula.

Step 4:
Line a baking sheet with parchment paper. Use a spoon or an ice cream scoop to form the cookies, making sure to leave space between each cookie.

Step 5:
Bake the cookies at 180 degrees Celsius (fan-forced) for 14 minutes. Remove the cookies from the oven and let them sit for 5-7 minutes to set and prevent them from falling apart.