Gluten-Free Cottage Cheese Pancakes

Tue Oct 03 2023 16:26:20 GMT+0000 (Coordinated Universal Time)

Ingredients:

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                    200 grams of cottage cheese

3-4 tablespoons of gluten-free flour

1-2 tablespoons of sugar (to taste)

1 egg

vanilla sugar to taste
                

Instructions:

 
                Step 1
Mix cottage cheese with egg, flour, sugar, and vanilla sugar. Mix everything thoroughly.

Step 2
Shape the mixture into pancakes, coating each one with flour.

Step 3
Place them on a board and roll each pancake in a glass in a circular motion to make them rise (see the photo below).

Step 4
Fry on a skillet with oil on both sides under a lid.